BBQ Sammies (But not real BBQ, let's be honest)

This seemed easier than retyping. Thanks to Rachael Ray!

Well as I was prepping my ingredients I had a most wonderful Aha! moment. I am openly admitting this is a dumbass realization, BUT....I finally learned how to use the slicer disk of my food processor!! (Turns out you need to take the other blade out so your slices don't get minced...who knew?) But check out those thinly sliced radishes in that bowl!

 

 

 





Pork, BBQ sauce (I used Jack Daniels Original No. 7), salt, pepper mashed together and rolled into meatballs...

Then I brushed the tops with some BBQ sauce and popped them in the 450 degree oven for 10 minutes. Then I flipped them, brushed more sauce, and back in for another 12 minutes.

I got yummy Challah rolls toasted up and coated with some mayo, layered on the radishes, some jalapenos, meatballs, cilantro, and just a smidge more BBQ sauce.





And oh man was it DELICIOUS! This was a serious homerun for me with the fresh cilantro and the radishes. I can't wait to take deconstructed versions to school for lunch a couple days this week!